The Street Food Revolution

Shawna Dawson of this weekend's LA Street Food Fest says that the food truck phenomenon is "just at the tip of the iceberg."

1 minute read

July 22, 2010, 10:00 AM PDT

By Tim Halbur

Sonja Rasula, the other half of The Street Food Fest team, spoke with Katie Robbins at the Atlantic Monthly:

"The truck model is fantastic," she notes. "The mobility of it all, going to where people are and not waiting for you to come to them." It's a framework she believes other non-food businesses would be wise to explore.

FULL STORY: The Food Truck Economy

Wednesday, July 21, 2010 in The Atlantic Monthly

Community / Economic Development California Food Trucks

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